This gel provides light to medium hold for long-lasting, natural-looking definition with superior movement, shine, and softness. Rice amino acids and tomato fruit ferment smooth and seal the hair cuticle to lock out frizz-causing environmental moisture and promote consistent curl formation. Quinoa extract and keratin amino acids fortify strands and increase elasticity to protect against damage. The formula is very lightweight and will not cause stiff or sticky after effects.
Size: 162 ml
How to use: Apply thorogouhly to damp hair from root to tip and diffuse or air dry. For best results, layer on top of Curl Charisma™ Rice Amino + Avocado Leave–In Defining Crème.
Ingredients: Water/Aqua/Eau, VP/VA Copolymer, Carrageenan*, Glycerin*, Oryza Sativa (Rice) Extract*, Lactobacillus/Tomato Fruit Ferment Extract*, Rice Amino Acids*, Hydrolyzed Quinoa*, Keratin Amino Acids*, Butyrospermum Parkii (Shea) Butter*, Persea Gratissima (Avocado) Oil*, Tocopheryl Acetate, Citrus Aurantium Dulcis (Orange) Peel Oil*, Citrus Paradisi (Grapefruit) Peel Oil*, Polysorbate 80, Leuconostoc/Radish Root Ferment Filtrate*, Acyl Coenzyme A Desaturase*, Fragrance (Parfum), Dehydroacetic Acid, Benzyl Alcohol
* Coconut, vegetable, or plant derived
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